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Pizza. Need we say more?

Rustic Tomato™ Smoky Chipotle Chili Sauce
½ T Peanut Butter
Carrot, Shredded/Julienned
Spinach
Red Onion
Green Onion
Cilantro
Mozzarella Cheese
2 oz. Chicken breast
1 Pita Round

Directions:

Mix 3-4 T chili sauce with ½ T peanut butter and spread over pita round.  Next, scatter a small handful of baby spinach and shredded carrot over the sauce. Top with chicken and most of your cheese. Add greens onions, red onions and remaining cheese. Bake at 450 degrees for 10 minutes.  Top with fresh cilantro.

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