Taste the Autumn Harvest!
Rustic Tomato™ Sweet Heat Chili Sauce
20 Fresh Cherry Tomatoes
1 Apple or Pear
Salt & Pepper
Olive, Avocado or Coconut oil
Heat frying pan on high. 1-2 lb pork loin, brush with favorite oil (avocado, olive, coconut…). Lightly salt and pepper. Brown loin on all sides for a nice golden brown. The next is up to you on cooking- Bake, InstaPot, Slow-cooker, Grill, etc. We used the slow cooker. High heat with one cup chicken broth, one cup orange juice until internal temperature reaches 150-155 degrees F (about 2-3 hours).
Heat up a frying pan med-high heat with avocado oil. Cut cherry tomatoes in half, dice apple/pear into small chunks and add both to pan. Spoon in one-half cup Rustic Tomato Chili Sauce. Add a little water or juice from slow cooker (1/4 cup) and saute’
Slice Pork loan and plate, drizzle relish over and garnish as desired or forget the flowery garnish stuff and dig in!
Side options: Autumn variety of red, gold and purple potatoes. Mashed potatoes. Seasonal carrot varieties. Fresh green beans. Seasoned squash.