Grilled Polenta Stack- Hello Summer!
1 Pre-Made Polenta or Polenta mix
1 Yellow Onion
4 Portobello Mushrooms
1 Small Zucchini
1 Bottle Favorite Rustic Tomato™ Chili Sauce
1/2 Cup Grated Cheese- your choice flavor
*optional sprinkles of Feta, Goat or Parmesan cheese
1/2 Cup Diced Basil leaves
Olive and/or Avocado oil
1/4 Cup Fresh Lemon juice
1 Garlic Clove
Sea Salt and Cracked Pepper
If you selected a pre-made polenta loaf, slice into 1/4″ slices.
If you selected a polenta mix- prepare per package, about 1/4″ thick and slice into into 4″ squares.
Lightly coat each side with Avocado or Olive oil and grill for a few minutes on each side. After flipping sides add a little shredded cheese to melt on top.
Slice onion about 1/4″ thick, slice tomato 1/8″ thick, slice zucchini 1/8″ thick. Wash the mushrooms and take off the stalks. Gently coat all the veggies with Avocado or Olive oil, add a dash of salt and pepper and grill turning to sear on each side.
Combined diced basil (leave ~1 Tbsp for garnish), lemon juice, pressed garlic and 2 Tbsp olive oil. Whisk until blended.
Remove all items on grill, and begin stack with polenta slice, layer as desired with vegetables, Rustic Tomato Chili Sauce™ and a polenta slice in the middle. Top with lemon juice and basil dressing, cracked pepper, Feta or choice cheese and of course your favorite Rustic Tomato™ Chili Sauce flavor.