Grilled Polenta Stack- Hello Summer!

 1 Pre-Made Polenta or Polenta mix

1 Yellow Onion

2 Tomatos

4 Portobello Mushrooms

1 Small Zucchini

1 Bottle Favorite Rustic Tomato™ Chili Sauce

 1/2 Cup Grated Cheese- your choice flavor

*optional sprinkles of Feta, Goat or Parmesan cheese

1/2 Cup Diced Basil leaves

Olive and/or Avocado oil

1/4 Cup Fresh Lemon juice

1 Garlic Clove

Sea Salt and Cracked Pepper

Directions:

If you selected a pre-made polenta loaf, slice into 1/4″ slices.

If you selected a polenta mix- prepare per package, about 1/4″ thick and slice into into 4″ squares.

Lightly coat each side with Avocado or Olive oil and grill for a few minutes on each side.  After flipping sides add a little shredded cheese to melt on top.

Slice onion about 1/4″ thick, slice tomato 1/8″ thick, slice zucchini 1/8″ thick.  Wash the mushrooms and take off the stalks.  Gently coat all the veggies with Avocado or Olive oil, add a dash of salt and pepper and grill turning to sear on each side.

Combined diced basil (leave ~1 Tbsp for garnish), lemon juice, pressed garlic and 2 Tbsp olive oil.  Whisk until blended.

 Remove all items on grill, and begin stack with polenta slice, layer as desired with vegetables, Rustic Tomato Chili Sauce™ and a polenta slice in the middle.  Top with lemon juice and basil dressing, cracked pepper, Feta or choice cheese and of course your favorite Rustic Tomato™ Chili Sauce flavor.

Enjoy.